5th ICSAF 2024 will cover following topics specifically:
Culture Meat, Plant Based Foods, Genetically Modified Foods
Low Carbon and Regenerative Foods
Functional Food, Agri-Food Microbiology and Biotechnology, Nanotechnology
Food Alternative, Food Recycling, Food Processing and Engineering
Food Packaging and Development
Sustainable Food System
Notes
All parts of the competition will be conducted in English.
Registration and submissions must be performed via the online submission system (Google Form).
Submissions consist of two stages: (1) Abstract and (2) Full-written proposal. Once the abstracts are accepted, it is required to submit the full-written proposal on a predetermined date and all authors must register for and present onsite at the conference.
Full guidelines related to Paper Submission and Oral Presentation can be downloaded below.
The abstract template and full-written proposal template are available for download below.