5th INTERNATIONAL CONFERENCE
ON SUSTAINABLE GLOBAL
AGRICULTURE AND FOOD
“Future Foods: Innovation and Sustainability”
5th INTERNATIONAL
CONFERENCE
ON SUSTAINABLE
GLOBAL
AGRICULTURE AND
FOOD
“Future Foods: Innovation and Sustainability”
Sub-theme
Culture Meat, Plant Based Foods, Genetically Modified Foods
Low Carbon and Regenerative Foods
Functional Food, Agri-Food Microbiology and Biotechnology, Nanotechnology
Food Alternative, Food Recycling, Food Processing and Engineering
Food Packaging and Development
Sustainable Food System
7th-8th March, 2024
St. Francis of Asisi Building, Soegijapranata Catholic University, BSB City Semarang, Indonesia
Timeline
Keynote Speakers
Department of Food Technology, Soegijapranata Catholic University, Indonesia
Morinaga Milk Industry Co.,Ltd. Japan
Assumption University, Thailand
Suranaree University of Technology, Thailand
Tunghai University, Taiwan
Fu Jen Catholic University, Taiwan
Saigon Technology University, Vietnam
Suranaree University of Technology, Thailand
University of Natural Resources and Life Sciences, Vienna-Austria
Invited Speakers
CENTEX-Shrimp, Thailand
National Science and Technology Development Agency (NSTDA), Thailand
Institute of Research for Development (IRD), France
De La Salle University, Phillipine
Director of PT. Alga Bioteknologi Indonesia (ALBITEC)
Universitas Diponegoro, Indonesia
Director of Research Center for Appropriate Technology, National Research and Innovation Agency (BRIN), Indonesia
Da Yeh University, Taiwan
Tunghai University, Taiwan
Tunghai University, Taiwan
