“Future Foods: Innovation and Sustainability”
Sub-theme
Culture Meat, Plant Based Foods, Genetically Modified Foods
Low Carbon and Regenerative Foods
Functional Food, Agri-Food Microbiology and Biotechnology, Nanotechnology
Food Alternative, Food Recycling, Food Processing and Engineering
Food Packaging and Development
Sustainable Food System
7th-8th March, 2024
St. Francis of Asisi Building, Soegijapranata Catholic University, BSB City Semarang, Indonesia
Timeline
Keynote Speakers
Invited Speakers